Everyday Whole-Grain Bread

Last week I tried King Arthur’s recipe for Everyday Whole-Grain bread and really enjoyed it.  The recipe was featured in their October bake-along and calls for 1/2 each of all-purpose and whole wheat flours.  As usual, I used their white whole wheat, and for the vegetable oil, I used olive oil.  It tasted great in my sandwiches.  You can find the recipe here.


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